A piece of Satay Gai, Thai curry puff, Thai Spring Roll and kanom pang Nagoong { a piece of entrées can be replaced with another kind }
Grilled skewers of marinated chicken strips topped with peanut sauce.
Deep fried minced chicken and kumara wrapped in puff pastry.
Deep fried mixed vegetables, vermicelli and sunflower seeds rolled in rice pastry.
Deep fried spiced minced prawns on toast.
Deep fried tempura king prawns sprinkled with sesame seeds.
Deep fried thai fish cakes finely minced with curry paste.
Deep fried marinated chicken wings.
Chicken OR Prawn with mixed vegetables rolled in fresh rice pastry.
Grilled skewers of marinated scallops, pineapple slices and capsicum topped with sweet chilli sauce.
Grilled skewers of marinated king prawns topped with peanut sauce.
Steamed thai dumplings filled with fish fillet, Thai herbs and roasted peanuts wrapped in dough.
A piece of Toong Thong, Spring Roll Jay, Satay Tofu and Curry Puff Jay.
Deeep-Fried corn carrot and greepea wrapped in wonton patry.
Deeep-Fried sweet corn beaten with chilli paste.
Grilled skewers of deep fried tofu cubes topped with peanut sauce.
Deep-Fried kumara and potatoes wrapped in puff pastry.
Hot and sour soup with either combination seafood OR Chicken OR King Prawns, mushrooms, lemon juice, galangai, coriander and kaffir lime leaves.
Lightly spiced coconut milk soup with either King Prawns OR Chicken, mushroooms, coriander, lemongrass and galangai.
Clear soup with vermicelli noodles, pork and vegetables.
Clear soup with minced chicken & prawns wrapped in wonton pastry and vegetables.
Hot and sour soup with chicken, Thai herbs, fresh chilli, coriander and tamarind juice.
Chicken OR Beef OR Pork green curry with coconut milk, broccoli, carrots, zucchini, snow peas, bamboo shoots and basil leaf.
Chicken OR Beef OR Pork OR Lamb Panang curry with coconut milk, pumpkin, green beans, crushed peanuts and kaffir lime leaves.
Chicken yellow curry with coconut milk, potatoes, carrots and crispy shallots.
Lamb massamun curry with potatoes, onions, carrots and crushed peanuts.
Special Thai curry without coconut milk. With either Chicken OR Beef OR Pork, vegetables and Thai herbs.
Stir-fried Chicken OR Beef OR Pork with chilli, garlic, green beans, bamboo shoots and basil leaf.
Stir-fried Chicken OR Pork with vegetables and Thai style sweet & sour sauce.
Stir-fried Chicken OR Beef OR Pork with oyster sauce, broccoli, mushrooms, zucchini and cashew nuts.
Stir-fried Chicken OR Beef OR Pork with fresh ginger and vegetables.
Stir-fried Chicken OR Beef OR Pork with chilli paste, vegetables and cashew nuts.
Stir-fried Chicken OR Beef OR Pork with garlic & pepper sauce and leek.
Stir-fried Chicken OR Beef OR Pork with red curry paste, vegetables, Thai herbs and a drop of coconut cream.
Grilled marinated chicken pieces and lemongrass served with sautéed vegetables.
Stir-fried Chicken with mixed vegetables.
Grilled marinated pork topped with steamed vegetables and peanut sauce.
Marinated B.B.Q. chicken topped with massamun curry sauce and a drop of coconut milk. Served with roti {2 pieces}.
Roasted duck red curry with coconut milk, grapes, tomatoes and eggplant.
Stir-fried duck with chilli, garlic, green beans, bamboo shoots and basil leaf.
Stir-fried duck with garlic & pepper sauce and leek.
Stir-fried duck with mixed vegetables.
Hot and sour roasted duck salad with cucumber, tomato and Thai herbs.
Stir-fried duck with chilli paste, vegetables and cashew nuts.
Stir-fried duck with red curry paste, vegetables, Thai herbs and a drop of coconut cream.
Red curry with either king prawns OR scallops, coconut milk and green vegetables.
Green curry with either scallops OR prawns OR fish fillet, coconut milk, broccoli, carrots, zucchini, snow peas, bamboo shoots and basil leaf.
Yellow curry with king prawns, coconut milk, potatoes and crispy shallots.
Red curry with spicy combination seafood, vegetables, fresh green pepper, figerroot and kaffir lime leaf.
Lightly spiced curry with king prawns, squid, curry powder, a drop of milk, broccoli and celery.
Stir-fried king prawns with mixed vegetables.
Stir-fried king prawns OR scallops OR squid with chilli, garlic, green beans, bamboo shoots and basil leaf.
Stir-fried with king prawns OR mixed seafood with chilli paste, vegetables and cashew nuts.
Spicy king prawn salad with chilli paste, lemongrass, mint and shallots.
Stir-fried with king prawns OR fish fillet with vegetables and Thai style sweet & sour sauce.
Stir-fried with king prawns OR squid with vegetables and garlic & pepper sauce.
Deep-fried whole snapper topped with chilli, garlic, tamarind sauce and green vegetables.
Deep-fried whole snapper topped with garlic and pepper sauce and green vegetables.
Steamed whole snapper topped with lemon, spicy chilli and garlic sauce.
Steamed whole snapper topped with vegetables and fresh ginger.
Hot and sour combination seafood salad with Thai herbs.
Hot and sour vermicelli salad with pork and prawns.
Hot and sour Thai Style beef salad including tomato, cucubmer and green apple.
Hot and sour minced chicken OR beef OR pork salad with fresh herbs and ground rice.
A traditional dish from esatern Thailand - spicy salad with either grilled beef OR pork { both meats are medium-rare } and hot Thai dressing. Served with sticky rice.
Stir-fried rice noodles with pork, beef, dark soy sauce, vegetables and eggs.
Stir-fried rice noodles with chicken, shrimps, egges, tofu, spring onions, crushed peanuts and bean sprouts.
Stir-fried fat rice noodles with pork, shrimps, chilli, garlic and basil leaves.
Special fried rice chicken, shrimps, eggs, mixed vegetables and cashew nuts.
Special fried rice with chicken, shrimps, curry powder, pineapple slices, cashew nuts and dates in a half pineapple casing.
Clear noodle soup with chicken, bok choy and bean sprouts.
Hot and sour soup with lemongrass flavour and tofu.
Lightly spiced coconut milk soup with tofu, mushrooms, coriander and galangai.
Clear soup with tofu and mixed vegetables.
Please advice us if you would like your dish to be done pure vegan
Green curry with tofu, coconut milk, broccoli, carrots, zucchini, snow peas, bamboo shoots and basil leaf.
Panang curry with tofu, coconut milk, pumpkin, green beans, crushed peanuts and kaffir lime leaf.
Yellow curry with coconut milk, vegetables, banana pieces and red kidney beans.
Stir-fried mixed vegetables wtih tofu and Thai style sweet & sour sauce.
Stir-fried mixed vegetables with thai sauce.
Stir-fried mixed vegetables with chilli and basil leaf.
Stir-fried mixed vegetables with tofu, sweet chilli and cashew nuts.
Stir-fried rice noodles with eggs, tofu, bean sprouts, spring onions and crushed peanuts.
Special fried rice with mixed vegetables and cashew nuts.
Hot and sour tofu salad topped with cashew nuts.
Stir-fried tofu with black pepper sauce and vegetables.
Authentic Thai restaurant established October 2007. We are a small and modest restaurant that aims to deliver an all-round authentic Thai cuisine.
Please contact the restaurant on
Call : (+64) 9 638 8005 Email : [email protected]to make a reservation.